Make cucumber and gin sorbet.
100g of sugar is more than enough and no need to use the liquid glucose if you add 1tsp of glycerine. Actually, given the amount of gin, probably no need to add that either.
Utterly divine.
And a beautiful colour.
Make cucumber and gin sorbet.
100g of sugar is more than enough and no need to use the liquid glucose if you add 1tsp of glycerine. Actually, given the amount of gin, probably no need to add that either.
Utterly divine.
And a beautiful colour.
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mr BW
I have to say I wasn’t overly convinced of the principle, but the resulting sorbet is so refreshing and light. On a hot sunny day it is perfect.